Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Kaiyo Series – 8-Piece Set
Loved by 12,000+ home cooks

Kaiyo Series – 8-Piece Set

4.9 · 2,184 verified reviews

$169.95 Regular price $850.00 Sale priceSave 80%
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  • Premium Japanese Steel Built to Last

  • Razor-Sharp Edge for Effortless Cuts

  • Free Shipping Within the USA

Free gift box with every order ($39 value)
Selling fast Only 3 sets left at this price
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Lifetime sharpeningRe-honed free, forever
30-day money backLove them or return them
Free USA shippingOn every order

Product Specifications

  • Set Contents: 8 professional knives, including Chef's (8"), Cooking (7.5"), Bread (8"), Japanese Utility (7"), Small Kitchen, Boning, Utility, and Paring (3.5").

  • Blade Material: Premium Hand-finished Damascus Steel (67-Layer VG10 Core or 33-Layer 10Cr15CoMoV Core).

  • Hardness: Exceptional 60-62 HRC for superior edge retention.

  • Edge: Ultra-precise 15° angle per side (Dual-edge) for maximum cutting accuracy.

  • Handle: Ergonomic Solid Wood or Elegant Epoxy Resin, balanced for comfortable, fatigue-free use.

  • Durability: 100% Rust-Free Premium Steel; designed to maintain sharpness for 35,000+ strokes.

  • Special Feature: Non-Stick Hollow Edge to reduce food drag.

Why Choose Okura Knives?

The Okura advantage:

Unmatched Edge Retention (60-62 HRC).

Professional Set for mastering every culinary cut.

Superior Balance and secure, natural grip.

Crafted to Last with rust-free premium materials.

Dedicated 5-Star Customer Support.

Care & Maintenance Guide

  • Hand Wash Only: Clean immediately with mild soap and dry thoroughly. Never use a dishwasher.

  • Cutting Boards: Use wood or plastic only. Avoid hard surfaces like glass, stone, or metal.

  • Storage: Secure in a knife block or magnetic strip to protect the edge.

  • Maintenance: Occasional sharpening and oiling are recommended to maintain peak performance.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.

The Man Behind the Blade

About Hiroshi

Hi, I'm Hiroshi, and welcome to Sakura. For me this has been more than a place to sell knives. It has been my dream, my pride, and a piece of my heart in every blade I share.

I have put everything I have into this shop, choosing blades I would be proud to use myself, steel I trust, and edges that earn their place on a cutting board. Your support turned customers into something closer to friends and made this whole journey one I will never forget.

This is not really a goodbye, but something that stays with you. May the knife you carry home bring you years of good meals, the way this shop has filled mine.

Hiroshi
From real kitchens

What cooks say

4.9 ★★★★★
2,184 verified reviews
Dana K.
★★★★★

"Bought one for the closing sale, then two more as gifts. These are heirlooms."

Dana K. Verified
Marcus R.
★★★★★

"Sharper than knives I paid five times more for. The only thing on my block now."

Marcus R. Verified
Priya S.
★★★★★

"The balance is unreal. You feel the craftsmanship the second you pick it up."

Priya S. Verified
Tom B.
★★★★★

"I was skeptical of the story, then it arrived. This is the real thing."

Tom B. Verified
Ellen T.
★★★★★

"Ordered the day I heard he was closing. So glad I did. Nothing else compares."

Ellen T. Verified
James W.
★★★★★

"Gorgeous enough to display, but I use it every single day. Worth every penny."

James W. Verified
Why it is worth it

We stand behind every blade

Ruthlessly sharp Hand-honed to a 15-degree edge that glides through food, not tears it
High-carbon stainless steel Strong, corrosion-resistant and built to last
Japanese craftsmanship Quality handmade blades in the Sakai tradition
Pakkawood handle Provides strength and stability, will not warp or absorb water
Ergonomic design Superior control, perfectly balanced, with a comfortable grip
Integrated bolster Reinforces the blade for durability, stability and precision
Sakura vs the rest

Why cooks switch

 
SakuraOur set
Store-bought
Hand-forged blades
Holds its edge for months
Full-tang balance
Lifetime sharpening
Made by one craftsman
Price for an 8-piece set
$169.95
$400+